BREAKFAST Every morning at Nuvole Garden Hotel begins with a gourmet experience that celebrates taste and beauty. Breakfast, served in the elegant BLU Restaurant suspended between sky and lake in Brunate, seduces the senses with the aroma of freshly brewed espresso, the warmth of homemade pastries, and the vibrant colors of fresh juices and seasonal fruits. In a refined and tranquil setting, surrounded by light and nature, guests can choose from a carefully curated selection of fresh, local, and organic products. The sweet offerings from our Pastry Chef are complemented by savory preparations made to order—perhaps with fresh eggs from local free-range hens—for a breakfast that blends authenticity with meticulous care. The personalized service and breathtaking view of Lake Como make this moment not just a meal, but a daily ritual of well-being and pleasure.

LUNCHStefano Mattara's signature cuisine at BLU Restaurant elegantly interprets the authentic spirit of Italian tradition, elevating it with technique, creativity, and refinement. Each dish is a tribute to the Lario region: local and seasonal ingredients are transformed into gastronomic experiences with a contemporary bistro character. Set in a design inspired by water, with deep blue velvets and cobblestone floors that recall the essence of Lake Como, BLU Restaurant is a place where taste and aesthetics coexist in perfect harmony. And the culinary experiences don't stop here. A light Caprese, Spaghetti alla Carbonara, or a traditional Cotoletta alla Milanese? Or perhaps a light lunch on the panoramic terrace, basking in the sun. For a touch of wonder, try a delicious gourmet twist on the classic Tiramisu. Here, every moment of the day has its own special flavor. You just have to choose: which flavor will you savor today?

DINNERS As the sun sets and the light reflects on the tranquil waters of Lake Como, BLU Restaurant comes alive with atmosphere, turning dinner into an unmissable ritual suspended between sky and lake.In the evocative interior hall, beneath the gaze of paintings and refined architectural elements that echo the flow of Lake Como, or outdoors under the stars, every dish crafted by Chef Stefano Mattara celebrates the excellence of Italian cuisine. Seasonal ingredients, local roots, and contemporary style merge into a refined and memorable gastronomic experience. Dining at BLU Restaurant is not just a meal: it’s an invitation to slow down, savor, and share. It’s a gesture dedicated to you, a perfect way to end the day with beauty and flavor in the luminous tranquility of Brunate.